Cinnamon Pancakes

In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, salt, and granulated sugar until well combined.

In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a bit of butter.

Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.